Vegan Ease, a food journeyWhat’s for dinner?

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Short ingredient lists, clear steps and delicious endings. Pick something tasty and let the good food happen.

Showing 10 of 64 recipes

Creamy vegan carrot and red lentil soup topped with pumpkin seeds, parsley and olive oil beside fresh carrots and lemon35 min

Soup · Easy · Serves 4

Lentil It Simmer: Carrot-Ginger Soup

Sweet carrots and red lentils simmer with ginger, cumin and lemon, then blend into a sunny, satisfying soup that is creamy without a drop of dairy.

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Vegan peanut-lime rice noodle bowl with edamame, carrot, red pepper, cucumber, cilantro and chopped peanuts25 min

Dinner · Easy · Serves 4

Chow Down: Peanut-Lime Rice Noodle Bowls

Slippery rice noodles, crisp vegetables and protein-rich edamame get tossed in a creamy peanut-lime sauce for a colourful dinner that lands on the table in 25 minutes.

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Sesame-ginger green beans glazed in a cream serving bowl with toasted sesame seeds and sliced scallions20 min

Side · Easy · Serves 4

Snap to It: Sesame-Ginger Green Beans

Tender-crisp green beans pick up a glossy sesame-ginger glaze, toasted seeds and fresh scallions in one skillet. This lively side is ready in 20 minutes and brings plenty of crunch to the table.

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Vegan apple, orange and fennel salad with arugula, toasted walnuts, poppy seeds and fresh fennel fronds20 min

Salad · Easy · Serves 4

Fennel Attraction: Apple-Orange Crunch Salad

Crisp fennel and green apple meet juicy orange, peppery arugula and toasted walnuts in a bright lemon-poppy dressing. It comes together in 20 minutes and makes an easy lunch or side.

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Vegan sweet potato and black bean tacos with avocado, tomato salsa, radishes, cilantro and lime35 min

Dinner · Easy · Serves 4

Taco Chance on Me: Sweet Potato-Black Bean Tacos

Roasted sweet potato, smoky black beans and bright, crunchy toppings tuck into warm corn tortillas for a colourful dinner that is easy enough for taco night any night.

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Za’atar butter bean pita pockets with romaine, radishes, parsley and lemon-tahini sauce20 min

Lunch · Easy · Serves 4

Pocket Full of Za’atar: Butter Bean Pitas

Warm za’atar-spiced butter beans, crisp lettuce and peppery radishes pile into soft whole-wheat pitas with a bright lemon-tahini drizzle. It is a speedy lunch with plenty of crunch and no cutlery required.

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Golden vegan sun-dried tomato and Kalamata olive scones with oregano on a ceramic serving plate35 min

Snack · Easy · Serves 8

Scone With the Wind: Sun-Dried Tomato-Olive Scones

Golden, herby scones tuck sun-dried tomatoes and briny olives into a tender savoury crumb. They are easy enough for a relaxed lunch and sturdy enough to join a picnic basket.

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Smoky vegan tempeh and Yukon Gold potato breakfast hash with red pepper, red onion and spinach in a cast-iron skillet35 min

Breakfast · Easy · Serves 4

Hash It Out: Smoky Tempeh-Potato Breakfast Skillet

Crispy golden potatoes, savoury tempeh, sweet peppers and just-wilted spinach make a colourful one-pan breakfast that is hearty enough for any time of day.

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Vegan hearts of palm no-crab cucumber bites with dill, capers and red onion on a cream platter20 min

Appetizer · Very easy · Serves 6

Palm Reading: No-Crab Cucumber Bites

Cool cucumber rounds carry a bright, creamy hearts-of-palm filling with dill, capers and a tiny sea-kissed nori finish. They are crisp, cheerful and ready without turning on the stove.

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Easy vegan baked tomatoes stuffed with herby tofu, quinoa, spinach and sunflower seeds in a ceramic dish45 min

Dinner · Easy · Serves 4

Stuff Happens: Herby Tofu-Quinoa Stuffed Tomatoes

Juicy roasted tomatoes hold a savoury filling of herby tofu, quinoa, spinach and sunflower seeds for a colourful dinner that looks impressive without being fussy.

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